
Hi Zara
i make my BC Liver Cake


He Cant Get Enough Of It

i put in a liquidizer a pack of liver, some crushed fresh garlic and an egg
liquidize it (carefull not to burn out the motor as it can get wrapped around the blades!!!)
put it in a baking tin in the oven for about 30 mins
when cooked -I cut it up into tiny pieces and give it to my BC at training and for treats
i have also added it to his food but watch that he is not eating too much extra
He absolutely loves it and i would highly recommend anyone to try if u dont mind the bother of making it
i make a large tray of it when cut up and cool -i freeze it and take out small amounts as i need it
someone told me about this recipe

would be interesting to know how others have tried and got on

Regards
Helen