
Please don't take this the wrong way

but to me it looks like the dogs need more & certainly more variety. I would drop the veg ~ I too used to follow Billinghursts way of feeding veg but on learning more & more came to the conclusion that they really don't need it & in the wild, other than the odd bit of grass & berries, they really wouldn't bother sourcing veg. I have to say that I've seen no difference in mine since stopping the veg. They do still get some veg (I know this sounds upside down now :rolleyes: ) but they now only get any left overs I might have.
I feed my dogs twice a day & they get the following; (
/ = or)
Breakfast ~ Meaty chicken carcass / chicken wings / chicken necks / turkey necks / lamb neck / lamb ribs
Dinner ~ Tripe / Lamb / Beef / Organ Meat, Hearts, lungs etc / Tinned Fish (the hate raw fish?!)
A tiny sprinkle of Natural Choice Holistic Wholebake
1 week liver / kidneys
1-2 week eggs
1-2 week cottage cheese
1-2 week live yoghurt
Daily supplements ~ Fish Body Oil, Evening Primrose Oil, Vitamin E, Garlic, Dorwest Herbs Keepers Mix
I get my meats from Landywoods, carcasses/wings/necks from a Poultry Wholesaler, Ribs & similar from the butchers. The dogs also always have a marrowbone.
The amounts mine get vary from 2% to 6% bodyweight. If one is looking a bit podgy then they get cut down, if looking a bit too lean then they get a bit more.
With 3 dogs it would certainly be in your interests to invest in a chest freezer & buy from someone like Landywoods

rather than the supermarkets

I hope that helps you a bit :) It's taken me ages to type this as I've kept being interrupted by the phone :rolleyes: Ask away if you want to know any more :)