I made my own fish skin treats

:D
After cooking Salmon Fillets I removed the skins before serving (we never eat the skins anyway ;) ) and popped them in the oven on a baking tray at lowish heat, when they were crispy I took them out and broke them into handy sizes. They keep well in an airtight tub :D
The house stank of oily fish for a while tho, so it might be taking doggy love a bit far :D :D :D
the dogs adore them tho :)