
Help Pls!!
I have to a point of complete

over the feeding of Eggs!
I use a raw egg to help bind my homemade salmon and sardine and meat pastes that I put in a Kong.
On my travels in becoming increasingly interested in Nutrition,I appear to have made a rod for my own back and got totally confused as there appears to be two camps on the rights and wrongs of feeding egg:
Ive found several schools of thought saying that
Raw eggs must never be given to dogs as they contain avidin, a protein that destroys the B vitamin biotinthen conversely:
Yolks contain plenty of biotin to make up for what the whites destroyCan someone clarify for me please??...think Im stuck in a storm in my own egg cup ;)
thanks :D