
Hi Mollymoto,
Probably best to satisfy yourself with comparing the various recipes in the range - details are on their website at
http://www.ardengrange.com/Personally I don't like a mixture of different meat based proteins in a food, i.e. if I buy a salmon or lamb diet with say rice/potato recipe, I wouldn't expect it to contain chicken fat. If I wanted chicken, I'd be buying a chicken variety which didn't contain meat, meal or fat from another species :)
Regards, Teri