
Im in Bury, near manchester (if that helps you a bit) and can get most things, you need to seek out a small family type butcher, so get driving round little villages n stuff.
The days are gone where all butchers actually butchered their own meat, frequently a lot of 'butchers' are just 'meat sellers'.... since they dont HAVE whole carcasses to butcher, they dont have the waste bones either. I find the specialist butchers who make th eir own sausages, beef burgers etc and do 'posh' stuff will tend to have bones going spare, whereas the meat markets will only have chicken wings and carcasses, and only then if enough people ask.
I noticed the other day, after asking months ago if my meat market bloke could get carcasses, and him saying no, that he now has chicken carcasses a plenty! Either Bury suddenly has a HUGE amount of people eating chicken soup, or raw feedings got a bit more popular!
Em