
With our Bassets, we began the weaning process depending on how well they were doing, by the end of week 3 going into week 4. Using warmed goats milk - initially most of their nourishment was coming from mum. We'd do this 4 times a day. Once they could all lap (some being fine from the get-go, others needing more encouragement) we mixed a good quality puppy food with either the goats milk or just warmed water, into a porridge. Again we needed to help each pup individually but once they were all coping with that, and by this time we were well into the 4th week, we'd use one of those 'puppy wheel' dishes and put it on the floor of the box - with mum out!! At this point we'd offer them a small amount of lean raw mince (not pre-frozen - fresh!) once a day - as much as would cover a thumb-nail. The temptation was to give more because they woofed it down but at this point, their digestive systems would react so we waited for another week or two and then add it to one of the 4 meals a day they were having. Mum went in after they'd finished, to clean up and allow what was really just comfort nursing, standing up. Once she felt their sharp teeth, she'd want OUT -fast.
We wormed our litters from week 2 and every 2 weeks to the time they went home, using a gentle worming syrup. Mum was wormed with a regular wormer when we did the first puppy worming. We used Sherleys. We never had a bad reaction. Mum was wormed before being bred at which time her boosters were brought up to date, if needed.