>> And yet the people that have actually used it are giving it positive reviews. Does that not tell you something about whether all these dire warnings about carbs and gunk are, in fact, well founded or not, Nicola? :-)
The thing is Isobel that a manufacturer only needs to feed a new food to a group of dogs for 6 months with no obvious health problems for it to be labelled complete and so go on sale.Many health problems take much longer to develop.I do not believe that all dog foods are created equal regardless of ingredients or cost.
I have a grooming salon and the general health of a lot of the dogs is quite frankly awful.For example,I'd say about a third of the dogs come in with bad ear infections(I'm not just talking waxy ears),some dogs ALWAYS come in with ear infections which their owners say are treated but just come straight back.Lots of dogs have skin allergies and very dry scurfy skin which of course gets worse with age.Most dogs(I'd say 98%)are overweight with a good number really obese.Many dogs are very arthritic from a relatively young age(for example a 9 year old cavalier-only slightly overweight but in so much pain he can barely walk or a 7 year old collie cross already arthritic or an 11 year old westie already on a very high dose of Metacam).Some owners don't notice that their dog is in pain.Most older dogs have dental problems as well and once they reach a certain age the vets won't do dentals,even when the dogs mouth is swollen and teeth are actually hanging out.The pain those dogs are in must be excruciating.
We have also had 2 dogs in the past month being diagnosed with diabetes-one a tibetan terrier cross who was just 7,the other a 6 year old shih tzu(apparently the dog's vet said these dogs are very prone to illness due to inbreeding).
There have also been several cancer cases in relatively young dogs.
Now quite a few dogs have been coming for to be clipped every 2 months or so for 7/8 years so its given me a good insight into the possible effect of certain types of food on long term health.I have taken to asking owners what brand of food they feed and of course most are fed on Bakers,Pedigree and other similar high carbohydrate brands.When I have suggested to owners that they change to higher quality food(ie higher protein,grain free or home prepared food/raw food) the health problems improve/disappear but not all owners listen to me.I honestly believe that most owners are just too trusting of the dog food companies and believe what they read on the packet unaware of what its doing to their dog's health.
This is something I get pretty upset about(obviously as I've known some of the dogs for years).
Of course some dogs will do ok on a poorer quality food but lots won't.For example,some westie owners will just say their dog has "westie skin" ie sore and itchy which is a "breed trait" (their words)-but how many cases are down to poor diet? Or how about "spaniel ears" (ear infections) which again one owner said their vet blamed on inbreeding.
Sorry,rant over....