I always throw chicken carcasses away and it seems such a waste so , has anyone got a good chicken and veg soup recipe  ?
Can the carcass be refrigerated overnight then used for the soup next day ?

When I buy a whole chicken I use it as a meal then pick off all the chicken and make a Fricasse or similar then I scrape the bones and put scrappings and all skin into a pan of water with some bayl eaves pepper and some rosemary and get some stock then strain skin etc,& then I put in the bones and simmer this. I  treat the dogs to the skin although all goodness is boiled out they do enjoy it.  I leave the stock to cool then take the fat off the top and put in any veg I have laying around. then liquidise and add some cream.yum