
Campylobacter are bacteria that cause the most common food-borne disease in Britain. Approximately 35,000 cases are reported annually.
It's found in the gastrointestinal tracts of domestic pets and wild animals and birds, including poultry. Large numbers of Campylobacter are commonly found in broiler chickens. Unpasteurised milk and water contaminated by animal faeces and shellfish are also known sources of infection.
Campylobacter may be transmitted to humans in the following ways:
Eating contaminated foods which are not processed before eating or which have not been thoroughly cooked.
Cross-contamination from raw food via kitchen utensils, chopping boards, surfaces and ready-to-eat items.
Direct contact with infected animals such as puppies and kittens with diarrhoea.
Drinking contaminated water or contaminated, untreated milk.
From:
http://www.hyndburnbc.gov.uk/site/scripts/documents_info.php?documentID=57&pageNumber=10Hygeine is paramount when dealing with raw food, especially if done inside. I have a seperate set of utensils, cloths etc for this and disinfect all surfaces thoroughly, and scrub hands after each feed-time :) though mostly I use a worktop in the shed for preparing the dogs' meals, on occasion (when cold) have done it in doors :) Fed raw for a number of years now and, *touch wood*, never infected anyone or dogs :)