
Hi All
Still trying to get this BARF thing right. Can you experienced barfers give me a list of the range of fruit and veg you pulp for your dogs please. My dogs prefer the veg lightly cooked rather than pulped, is that an acceptable alternative? What proportion of veg should they have?
Right now, their diet consists of:
Raw herring, heart, liver, kidney, minced lamb, tripe, beef, white fish, eggs with shell on, yoghurt, pilchards. Obviously all raw. A tiny bit of the new Burns mixer, and a herbal supplement, occasionally they have some naturediet if I haven't defrosted the meat. Some breast of lamb and chicken wings and chicken backs for the raw meaty bone bit. I still haven't had the nerve to give them the lamb necks i'm afraid. Talking of which I would like to feed beef ribs, are they called brisket bones? as I would feel quite comfortable as they are quite crunchable, but I am having trouble getting any.
Would this be considered a good barf diet? I must say they look fantastic on it, and of course they love every bit of it

I am however a little concerned that I am not getting something quite right, and it's probably the ratio of bone to meat, simply because I don't feel too comfortable with what bones I can get to give them.
I have looked at the UK Barf club site, but as someone said, unless you have a degree in anatomy it can be difficult to know what bones are, and whether they are safe to feed. I would really welcome your advice. I must say I feel so happy not to be feeding any "complete" food now.
Thanks for your help
Kat
Kat