
I have the Northern Tool grinder - I've only ever tried it with chicken wings, although I've heard that it will do turkey as well. It did manage to grind the wings although was fairly slow and seemed to have moments when it was struggling. The hole that you put the food it to be ground is narrow (not sure of the measurements offhand, approx. 2 maybe 2 1/2 inches) so you'd have to saw up anything bigger than that before putting it in and, saying that, I'm not convinced it would manage anything harder than chicken bones anyway, so I'd probably go with a no to your question!