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>Although epidemiological studies have shown an increased risk of certain types of cancer in places such as Hong Kong, where there is high consumption of smoked foods, the link is by association only. There is no scientific evidence.
>Critics of the new regulations -- which could be law by this summer if passed by the European Council -- described them as unnecessarily severe. They say the facts that smoked foods, unlike tobacco, are not inhaled and that the flavouring is present in small doses mean there is no realistic risk.<
>Critics of the new regulations -- which could be law by this summer if passed by the European Council -- described them as unnecessarily severe. They say the facts that smoked foods, unlike tobacco, are not inhaled and that the flavouring is present in small doses mean there is no realistic risk.<
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