
I do the frittata out of a ww recipe book:
fry 1 chopped onion, muschroom and bacon bits. Beat 6 eggs together in a bowl and add salt or parsley (or both), add the fried stuff to the eggs and mix well. On a medium heat add everything from the bowl back into the frying pan and turn right down. Leave on there for 5 minutes and then put under grill for 5 minutes. That works out about 5 points for a third and its really filling.
If you want anymore I have loads - been on ww for 2 years and have lost 3 stone!