
Don't know about any middle choc recipes but I used to make Debden Chocolate Pudding fairly often before I changed my eating habits :) It makes one of those mystery puddings where the cake bit rises above a nice rich sauce somehow during the cooking process. Here is the recipe if you think it might fit the bill:-
4 oz plain flour
2 tsp baking powder
1/4 tsp salt
6 oz granulated sugar
1 oz plain chocolate melted
2 tbsp butter melted
1/4pt milk
2 oz brown sugar
2 oz caster sugar
3 tbsp cocoa powder
6 fl oz cold water
Heat oven to 170 C
Sift together flour, baking powder and salt. Stir in granulated sugar, melted chocolate and melted butter.
Blend in milk.
Pour mixture into a buttered 1 1/2 pt ovenproof dish.
Sprinkle over the top the brown sugar, caster sugar and cocoa in seperate layers. Pour over cold water.
Bake in preheated over for 1 hour.
Let pudding cool for 1 hour but do not chill
Serve with whipped cream or ice cream.
As you see very simple, works by magic. I don't always leave it to cool for an hour ;)