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Perhaps you're simply unaware of the fact that the use of fish and/or cottage cheese is common with nutritional experts of GI disorders, both being easily digestible sources of protein which don't take the levels through the roof in comparison to most other sources? The question from Siobhan is whether anyone could recommend something as>any advice that anyone could give us as regards how to help her to retain her food<
frankly whether you choose to turn this into the usual "food fight" with me is neither here nor there - I don't take it personally, merely as par for the course.
merely proffered a short-term solution on food which is what the OP asked for and one which is NOT specific ONLY to GI disorders. As you are so well versed in matters to do with kidney failure you will be aware that it's the high potassium levels in specific proteins which are the greatest cause for concern.Powered by mwForum 2.29.6 © 1999-2015 Markus Wichitill