Well I'd have a guess that you can cook any stew or caserole recipe in it. Just brown some meat, sweat some root veg in the juices, add stock, herbs, seasoning, whatever tip it all in and switch on. I would thicken it after though.
http://www.worldfamousrecipes.com/slow-cooker-recipes.html Hope this helps Emma, 475 recipes downloadable on acrobat. American site, but I have used thinly sliced potatoes in the recipe containing squashes; Good luck & happy eating :D
Kay
By EMMA DANBURY Date 06.04.05 15:32 UTC
or food poisoning. Kay you are a diamond. Thank you so much