Hi
I've mislaid my recipe for low fat choccy cake, I got it from the internet, it contained natural yogurt, I've searched thru the internet & can only find American recipes(which contain prunes).
Any one help me out?

:> Low fat choc cake should never be allowed ;-)

LOL tend to agree, but i have one for low fat chocolate brownies if that's any good.

Lindsay
X

Just to add, I have a fab recipe for the other kind - all crusty on the outside and squidgy on the inside, mmmmm - and after making this recipe recently must have put on about 4 pounds!!!
Mind you, it was worth it and it's OK if i only make them maybe twice  a year and then eat salad for a week :D

Lindsay
X

wouldnt mind a recipe if you have it....sounds scrumptious :)

How low fat though ? There is low fat and low fat ! :) Would be interested as have a chocolate loving husband and a Lucy who does like to dabble in chocolate cake once in a while ( normally once a month :D )

Lucy
xx

Lindsay-blow the low fat-pass the squidgy recipe!!

Well here's the low fat one first.

150 calories, per slice, makes 12 cooking time 25 minutes

low fat cooking spray
175g sr flour
pinch salt
2 sachets of low fat  drinking chocolate
100g soft brown sugar
100g polyunsaturated margarine
1tablespoon of clear distilled vinegar
1 teaspoon of vanilla essence

Preheat the oven to gas 4, 180 degrees, or 350 degrees.
Spray a 20 cm (8 inch) square baking tin with low fat spray
sift the SR flour, salt and drinking chocolate into the tin, add the sugar and stir to combine
Make 3 grooves down the middle of the tin, pour the margarine into one, the vinegar into the second and into the third, the vanilla essence and 50g of chopped walnuts if you want to use them.

Then, pour 200ml  of water over and stir really well to make sure there are no lumps of flour left.
Bake for 25 minutes and cool in the tin for 15, before transferring to a wire rack to cool.

Lindsay
x