Hi all,
I can only get hold of fresh unfrozen green tripe,pretty much straight from the cow

You guys seem to be the conisuers of green tripe,it is virtually unknown here in Australia :(
My Q is: Would it be advisable to freeze it first to kill any germs or bacteria that may be present or is it o.k to feed it fresh?
The guy that i'm buying it off of refuses to mince it as he doesnt want it touching his human grade mince,altho i dont get why he cant just do it at the end of the day before he cleans his mincing machine???? Therefore i am forced to slice and mince it myself,which is gonna take alot of stomach and breath holding from me,mmm mmm fresh steaming green tripe.....cant wait,NOT!! Ahh The things we do for our dogs,but they're so worth it :D
He's charging 4 bucks per kilo and i have to buy a minimum of 2 kilo,this is going to take me all day and night to mince up!
I'm a vego,i cant believe i am now handling slabs of raw liver and all sorts of innards and bloody meat and bones and tomorrow i will have a cows stomach sitting on my kitchen bench! To all of you vego's who wont feed raw coz of the meat handling aspect,if i can do it anyone can ;)
Look forward to your replies,
Christine