
At 11.30 this morning there will be an item on Countryfile about the Holkam estate. To vote to keep shooting as it is, you can ring 09001800322 . To quote the BBC website:
John spends the day following the guns on the estate's pheasant shoot and speaks to the Earl of Leicester about the history of the estate and its shooting. John also visits local butcher/game dealer Arthur Howell to find out how to prepare a pheasant for the pot. He then has a lesson in pheasant cooking from Neil Dowson, Head Chef at the Victoria Hotel in Holkham, with delicious results.
Miriam follows the beaters at work during the shoot. She discovers how Head Gamekeeper Simon Lester works behind the scenes with his team to prepare for the shoot, including the conservation work that takes place alongside this.
Jo and the Casblaidd Flatcoats