Liver cakes? I have tried using the search button but it doesnt like me. can anyone help?
Thanks Mary

I use a pound of lambs liver, 8ozs of flour, an egg, a dash of oil so that it plops out of the baking tray, bit of garlic and water if neccessary to get a dropping consistency.  All blended together and cooked as for a sponge.  It cooks best in the microwave.  About 10 mins.

Before my husband shouts at me for ruinning more concoctions due to poor cooking skills....what is the wattage of you microwave please Sally?  :rolleyes:

Many Thanks
Jo
:D

LIVER CAKE RECIPE.

8ozs Liver [preferably Lambs]
4ozs S/R Flour
2 Eggs
2 Cloves Garlic/ or 2 tsps garlic puree.

Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.

Leave to cool and cut into bite size pieces.

It can be frozen into individual bags [enough for a show] and makes enough for 4/5 shows.

Melody :)

This site has loads of recipes for goodies Yum

Thank you I made the liver cake but forgot to put the eggs in Abby didnt mind she loved it.
Mary

I'm sitting here thinking...people are measuring out there ingreedients...lol...I don't!!!  I blend the liverand put it in a mixing bowl and then the eggs (2-3-4 depending on how much I feel like and think is right) and blend them and put them in with the liver...add the garlic puree then keep adding S.R Flour until a VERY thick mixture (when your arms ached for ages!) and put in a casorol dish (special one for dogs!) and put in the microwave, on full for 20-30 mins (our mircowave is VERY old!)

Measurments...I have no-idea...just throw it all together

Aaahhh.....after my own heart !.....now I can cope with that sort of approach ;)
Cheers
x