I 've heard you like a wee dram, and are a bit of a whizz in the kitchen, so I thought you may like this recipe.....

You'll need half a pound of butter, a cup of sugar, four large eggs, a cup of dried fruit, one teaspoon of baking soda, one teaspoon salt, lemon juice, some nuts and a bottle of whiskey.

Taste whisky to check

Take a large bowl. check whisky again. To ensure it really is of the highest quality, pour one level cupful and drink. Repeat

Turn on electric mixer and beat in butter. Add one spoontea of sugar and beat again

Make sure whisky is still OK. Cry another tup.

Break two large eggs and add to the bowl and chuck in the dried fruit. Fix on the turner. If the fruit gets stuck in the beaters, pry loose with a drewscriver.

Sample whisky for tonsisticity

Next sift two cups of salt - or something. Who cares?

check whisky

Sift lemon juice and strain your nuts. Add one babblespoon of brown sugar, or whatever colour you can find. Wix well. Grease oven.

taste whisky and turn cake pan to 350 gredees. Don't forget to beat of the turner. Throw bowl out of the window, sample whisky (again) and go to bed

liberty :D

I'm definitely going to check out the recipe although I think I might need some practise!

John

Suggest you try it several times........just to make sure you get it right:)

liberty :D

Now thats my idea of baking.

Do you reckon the receipe could take BAilesy instead? {hic}

Hoglians & Julia

I'm also looking for a recipe to cook with my Damson Gin! Suggestions please?

John

I think I've found just the thing!

You'll need half a pound of butter, four large eggs, a cup of dried fruit, one teaspoon of baking soda, one teaspoon salt, lemon juice some nuts and a bottle of Damson Gin...........

:D :D :D

liberty :)

I've got the Danson Gin so do you thing the recipe would work without the other stuff? ;)

John

Am convinced it will, or you could always try the Gin and Tonic diet.

I did and lost two days :D

liberty :)

lol liberty :D

I've tried that diet too, Liberty! :D :D