> Frankly it's inexcusable and I wouldn't be giving a breeder doing this, my money.
To some extent I'd agree with what you say 1234, but a lot of it depends on the overall gene pool of the individual breed. Thankfully up to recent years when there has been a lot of breeding on one hugely successful stud dog and relatives around him, we haven't had to worry overly about reducing the gene pool. Of late there have been a lot of importations in my breed - interestingly much of it bringing back old English bloodlines that were exported to Europe years ago.
The dog I have now, would have a very low COI BUT he's kept me at the vet and the vet in business, almost from the time he came to us at 4 months. Knowing the breeder, there was nothing to send me warning signals, apart from her wanting to pile in the food, at too high a protein level imo, and resulting in big puppies which he was - too much growth too fast.
I'd not fault any breeder for wanting to preserve good traits. However, the secret is knowing when to do an outcross mating and then knowing to come back in again. Something new breeders don't always appreciate - as long as they get results in the ring......

ps I am of the view that with an outcross mating, you may get all good, but you may equally get bad. I always tried to line-breed, apart from the two closer matings I did, to see what I got after a few out X litters. And if you do out X, for the next litter, to retain type, it's a good idea to pick the puppy who closest resembles your bloodline so you don't end up with a complete miss mash.