I recently made a trip to Ikea and spent a whole weekend swearing at the Swedes (sorry Marianne!).LOL, I do as well. It really is taking cost cutting too far to not have ANY text with the instructions at all, in any language -just silly pictures!
We also have Christmas dinner (immediately followed by the presents being handed out) on Christmas Eve as of course to Swedes it is the right day. When I was married to my ex it was followed by the English version on Christmas Day, but now when my kids spend Christmas with him, we don't bother. I love Christmas Day because all we do until it gets dark is walk the dogs. All day. Then we come home and slump in front of the TV, exhausted, and don't cook because we have lots of left overs. (Well okay, hubby cooks a Christmas meal for his mum, but it's usually something quick to do, turkey slices with veggies or similar.)
I can't watch anyone eating dead birds, of any kind, so I'm very glad there's never any turkey here -I'd have to leave the room. As a Swedish vegetarian our Christmas dinner has evolved over the years to involve a variety of food to suit everyone (my son has turned into a veggie as well now) and it's not really all that much traditional stuff. For the sake of my mum and the meat eaters, I go to IKEA and buy the Swedish Christmas ham, meatballs and prince sausages. Then I cook my own Santa porridge (very similar but not quite the same as rice pudding, which you put cinnamon and sugar on top of and pour milk around) and then just have an assortment of vegetables, roast potatoes, Yorkshire puddings, various party food -anything vegetarian I can find in the supermarket really, Swedish bread, and lots and lots and LOTS of homemade cakes and biscuits. (Including, of course, ginger bread biscuits in the shape of dogs -the Swedish Christmas tradition altered to suit me! I even have a Malinois biscuit cutter shape.) Julmust to drink (which I now have to order online since IKEA stopped selling it), fruit juices etc -no alcohol.