> Would you mind saying exactly what you would put in the portions, e.g. veg (if you feed it) / egg / natural yogurt or do you just feed meat?
If making
mince meals only, for others to feed, I make a mix as follows: 1 x tripe, 1 x chicken (quite high in bone), 2 x lamb or beef, and 1 x economy mince. These pack sizes are 450g/1lb each but that doesn't really matter as it's the
proportions I'm interested in. I find that the amount I defrost and mix is governed as much by the size of my containers as it is by the amount my dogs eat! I actually use lidded nappy buckets and defrost double the amount above (2/2/4/and 2) which just about feeds my 3 dogs for two days.
My economy mince contains
some offal but I tend to feed some extra each week - I blitz it in the food processor, freeze it in muffin trays and add one of these to my bucket every few days
I don't routinely add veg but it depends on the time of year. In the winter whilst I'm making soups and stews I chop up the clean peelings of carrots, parsnips, swede etc and dish those out to the dogs, or freeze them for later. I do the same with cauliflower and broccoli stalks and cabbage leaves. I don't think the dogs
need veg but they do like it and it suits me to know the leftovers aren't being wasted. I chop the veg very small in the food processor and a little goes a long way so I only add a tablespoon per bucket of food and not every day.
I also don't routinely add eggs but feed them fresh if I have some spare, and I don't add dairy of any kind.
If I'm leaving the dogs in the care of an experienced raw feeder I would ask them to feed a chicken portion or turkey neck every 2 or 3 days but the above mince mix is a pretty well balanced meal so I know the dogs wouldn't suffer for a few weeks. Even so I do like them to have some natural bone so if all else failed I'd still like the dogs to get a frozen wing once a week at the very least, as long as my feeder wasn't going to have a meltdown at the very idea! :) Hope this helps