
I do mine oriental style.
Mix up a fair amount of soy sauce, sugar, garlic, chilli, dribble half over the steaks and leave to soak for 5 mins, stick the steaks in the pan and lightly fry for 2-3 mins each side.
Slice the steaks thinly and serve on a bed of stirfried noodles and chinese greens (in a kind of noodle salad) and sprinkle over a few crushed peanuts and the left over dressing. Delish.