
I use all organic ingredients in mine
12 oz Organic S/R flour
1 lb or thereabouts Organic New Zealand Lamb
3 Organic eggs(with or without the shells)
2/3 cloves of Organic garlic
1/2 pint of water or Organic milk
Cook the liver first(lightly) then put into food processor, add the flour, eggs, minced garlic cloves, whizz up together, add the water, bung on a non stick baking tray in a preheated oven at 180 C for 25 or so minutes until the "cake"feels like a sponge cake. mark out into strips whilst warm & then into small squares when completely cold, keep in fridge for immediate use or put in resealable bags in the freezer. Mine doesn't crumble either