
Ingredients:
500g green tomatoes
500g red onion
250g sultanas
250g brown sugar
2 tbsp Salt
1 tsp cayenne pepper
1 tsp ground green cardamom
500ml Malt vinegar
Method:
Chop everything up, no need for a perfection, and put it in a good heavy based pan .
Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp.
Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop or if you are a little glutton like myself grab the cheese and crackers and go watch TV .