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>>I wonder if you can help out with some advice. My nephew produces home bred beef, virtually organic just waiting for the paperwork. Anyway he has a beef animal slaughtered most weeks and I can have as many bones as I want for free.( He does lambs and pigs as well and i could have those bones if I wanted too) I have as many of you know three Bernese who are fed Royal Canin and green tripe. I would like to add a bit more RMB to their diet. They do get marrow bones from time to time but hopefully I can now get a wider selection of bones. The thing is do I have to make sure they have been frozen before consumption?<<
>>I am hoping that if I get my nerve up enough I will go completely BARF but it will take time to feel comfortable with it. The thought of chicken wings fills me with dread the only time I tried them they swallowed them almost whole with one or two crunches, just enough in my mind to splinter them into dangerous bits!!! Apart from the fact that one of them hates raw meat and one is not so keen, the other eats anything not nailed down and with a F in the word...ie Food, so it's not straightforward you see.<<
>> I thought less RC and more meaty bones/offal would be a fair compromise, Oh they will eat pulped veg and fruit so I'll give them some once or twice a week. They often have some cooked veg now as I tend to do extra just for them but I will give some raw from now on. So you Barf lovers is it a good way to start or could I muck the whole thing up like this?<<
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