
I also make liver treats. I use lamb's liver, gravy granules, mixed herbs, dried flour or oats and an egg. Cook liver (either fry or in oven casserole dish) add a little water, herbs, granules for 20 mins approx.
Chop up to buggery into a blender is best. Add egg and oats (or flour) to make a gooey paste. Put little heaps on to baking tray and cook for about 20 mins on gas mark 5 (grease the baking tray). When cool, put into plastic container in freezer. Just take out daily amounts as needed.
He thinks they're yummy, and they're much healthier than anything shop-bought!
JP