I make my own yoghurt but I'd like to try some different flavourings other than raspberry or soaked dried apricots. I've been through all my cookery books and the BBC website but to no avail. If anyone has any ideas I'd be really grateful.
Ange

Wouldn't you just mash a bit of the soft fruit up and stir it in.  The dried or semi-dried stuff could be stewed until soft and then chucked in or just soaked if you want them a bit harder.

We liquidise some mango and stir that in and then put museli on the top, yum!

Sarah

I aslo liquidise fresh fruit & just add it :)

Christine, Spain.

Gin, cointreau, chocolate mint :D

Chocolate, banana,

Chocolate & Banana

Chocolate & banana & cointreau - can I have some if you make this one please