Sorry Ive done a search on the ingredients for liver cake and a sat and I sat but nothing came up could someone please tell me.

8ozs Liver
4ozs S/R Flour
2 Eggs
2 Cloves Garlic

Put all the ingredients into a blender until the mixture is smooth, pink and runny;  Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.
Leave to cool and cut into bite size pieces.

You are an Angel. I used to cook it for Bradley. He loved it

I never use measurements! :D

Blend liver with some eggs and garlic

Stir in flour untill both arms ache and its really thick mixture!

then put in microwave on full power untill its cooked!  after about 30-40 mins it needs turning over!  :D

Also insted of flour add in breadcrumbs or oats if you have anything that needs using up!

How do you store the liver cake? I have a westie don't suppose he would eat the lot well probably would if i let him. Thanks.

I have 'nt made liver cakes but i guess it is the same as pilchard cakes which i chop into small pieces and freeze seperatley.

Store liver cake in the fridge..it will keep for a few days.You can also freeze it if you make large quantities of it.
Archer

Funny that, I put LIVER CAKE into the search facility and got LOADS of posts

I seem to have trouble with the search on this sight.I put in the words and then the search comes back as an empty sceen.

I more or less do the same as ice queen.I start by putting a couple of carrots into a food processor until they are very finely chopped.I then add the liver....usually buy about a pound and blitz together with about 4 eggs.I then add wholemeal flour till its thick (dropping consistancy if you want to be correct).
Must admit I prefer to oven cook but have used a microwave
Archer

The same happens to me if i put a subject in the screen comes up empty, it only works if i put a name in aswell.