I'm useless at making bread too and can never be bothered but I love the homemade stuff. I started off making the basic loaf and it was a bit cakey and solid so I adjusted the ingredients till I got a good result. I also found the quick setting actually produced a better loaf so I always use that now. If you can get it to produce a loaf you like they are brilliant but I wouldn't say mine produces them as good as oven baked. If I want to though, I can make and prove the dough in the machine, then take it out, put in a tin, rise again then oven bake. That's still much easier than doing it all myself from sctratch. It's also brilliant for doughmaking for pizzas, chelsea buns, hot cross buns etc.
If you love homemade bread they're brilliant and very easy to use but if you only have it occasionally then it's not worth it and probably cheaper to buy from the bakers. :)
Kath.