Hi All

Thanks for the advice re Mufti yesterday - Moll went off to school in a ripped t-shirt, ripped and cropped jeans and boots as a cross between Cinderella and a spice girl you are all so much more imaginative than me!

Next question - I have a Beef Stroganoff bubbling away in the slow cooker...its made with beef, onions, peppers, oyster mushrooms with cream and herbs...tastes very nice...but, I am debating adding stilton to give it a bit more of a bite...so, what do you think...shall it be Beef & Stilton stroganoff or shall i leave it as it is? Could it totally overpower it do you think?

C :)

So it's dinner at yours is it?

What time should we arrive :D

I'd leave the stilton out, it will kill the oyster mushrooms and cream

Coo, I can just smell it.

Yeah, i think it will make it too rich - it smells lovely though *drooling*

M25 allowing I can just make it if I leave now :) Is it 'bring a bottle' ?

Daisy (who is going to Sainsbury's this evening if not invited out to dinner :( )

OH going out tonight with work colleagues for leaving drinks then Indian and I'm left at home having cheese on toast :( :(

Bung in some cayenne. Scrummy!
:)

I would add the stilton, but then I love stilton with anything so totally biased!

It does sound yummy and it makes my chicken dippers and chips sound very boring.

We will need pics - bet she looked good :p

If not too late why not crumble a bit of stilton on the top before serving or crumble round the rice if you are having it with rice. Cor I am hungry now too LOL

Gina