
Mar"ma*lade\, n. [F. marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L. melimelum honey apple, Gr. ? a sweet apple, an apple grafted on a quince; ? honey + ? apple. Cf. Mellifluous, Melon.] A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.
[French marmelade, from Portuguese marmelada, from marmelo, quince, alteration of Latin melimlum, a kind of sweet apple, from Greek melimlon : meli, honey; see melit- in Indo-European Roots + mlon, apple.]
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