
Honey and banana..
mash up 3 large bananas, and mix with a really good dollop of runny honey (3 tablespoonful's) put 8oz of coarse granary flour in a bowl and pour the banana mixture in with the yolk of an egg. Mix well until a firm dry dough (Add milk or extra four to get the mix right. Roll out to 1/4 inch thick and cut into shapes. Bake in a med oven till golden brown (Turn over after about 15 mins) then turn the oven down to very low and bake for another 40 mins. Open the oven door a crack and allow to cool completely. They will dry out and the moisture will evaporate as the door is open. Result lovely crunchy bickies.
Aileen
PS I do cheese and garlic with some fresh parsley chopped up and thrown into the mix, but you need more eggs or milk.