
This is an issue that's very close to my heart, having bought a 4 month old puppy who had been reared on RC Junior - I think 32% protein. Yes, he was a very advanced puppy BUT clearly had suffered for the 'too much, too fast'. All his extra fast growth had caused his growth plates, ulna both sides, to prematurely close. Now this isn't unknown in my breed, and I freely admit that this may have been going to happen, but fact is we never reared our puppies on anything near as high a protein level as this. Closer to 26% absolute max. and even lower and certainly by around 8 months, they were off puppy food and onto an adult diet. We had no prem.closure of the growth plates, and much as usually our puppies weren't 'fliers', their steady sensible progress through puppyhood left them as sound adults. However, I'd only be worried about this high protein level with medium to large breeds. Small breeds, I believe, do benefit from a higher protein level.
Then there's this hyper thing - and again I can only go by my first-hand experience, but I don't think you can rule out too much being a contributing factor. But again, my Whippet, who had been reared on Beta ** (not what I'd have used and I took her off pretty soon after she came to us at 9 weeks) was very go-go from the moment she landed here. With her, it's clearly more to do with her fizzy temperament, I'd suggest.
Interesting! And btw. I don't do this 'breed specific' food that RC produces. I think, but haven't checked, if you do look at the ingredients, they are pretty much the same across the breeds!! Sales con?
Edit - ** LOL - there you go, Beta puppy has 29% protein, (so her being rather hyper could have been down to her food!!) - which is far higher than I'd realised although it lists cerals first, so again isn't what I'd use.