
haven't tried making them seem to be a popular american canine delicacy.! Health food shop should sell wheatgerm and unsulphured molasses. Sulphur is often used as apreservative have a look on the back of packets of dried fruit for example so I would guess that is what it is used for in Molasses.
Have just googled satin balls and the recipe I found says complete cereal use cornflakes or similar.Also There is an old old post on here with an alternative recipe, sounds rather yummy if a little fattening !