I treated myself to an early Christmas prezzie of a breadmaker. Made my first ever loaf . Made it with milk instead of water using the medium loaf size (didn't want to waste ingredients on a practice loaf) with medium crust. Came out fabulous......best I've ever made on my own. Almost better than mother..:-)

So I nearly ruined it with poor cutting skills. Used a serrated meat knife (thought it would be good enough) ...but still nearly squashed it.
As the crust is slightly crispy and the middle is very tender...

What is the best knife to use??

I know it seems like a silly question....but all my handmade loaves were more robust in texture ..:-)

Ta

We use an electric carving knife, seems to be about the best as you say they are so lovely & soft in the middle  & crusty on the outside, could just eat a slice now with a nice bit of butter yummy!!

Doesn't matter what knife I use - every slice ends up about 2 inches thick :)

mmm, thick warm homemade bread. Yummy yummy yum yum :-)

Knife - what do you need a knife for? Just pull chunks off, smother it with butter and enjoy :-) Beofre you know it the loaf will be gone!!

I've been fancying one of these myself, what make and model etc is yours?

My bread maker is a Panasonic SD 255 I have only made two loaves so far but they are very tasty. Going to try croissants and cinnamon rolls sometime this week....

A chrissy pressie pour moi me thinks, now where's my list hubs will be pleased:)