
Hi, I have been feeding BARF for a year now, its the best thing I ever did. A great book to help you get the most from it would be anything written by Dr Ian Billinghurst. 'The Barf Diet' is great. Basically the general rule I use is a variety of meat (I use TPMS in Evesham, Worcester area) some inc the chicken has ground bone in so thats great. Green tripe, lamb, best mince etc. Veggie glop that I always blend for two reasons, one so its mixed into the meat and they cant pick it out and its easily digested. Try to mimic a rabbit, meat, bone and stomach content (leafy green veg). Chicken wings, lamb bones etc. Eggs, cottage cheese and natural yoghurt. Pilchards or sardines mixed with the meat twice a week. I add kelp and alfalfa. Follow the guidelines on omega 3 & 6 in the book (take to long to explain now!) Veg I blend could be spinach, apple, banana,greens,garlic,celery, green/red/yellow peppers, potato peelings,carrots - anything available really - keep it varied - dont use mushroom or onions and keep starchy veg low. They have offal once a week. I try to balance everything over a 2 week period. If I am honest I dont think the diet you are giving him is varied or sufficient. Sorry, just being honest! It may sound daunting but when you get going its really simple and the benefits your dog will get is worth it. I buy enough meat for two months and store it in a chest freezer. I blend enough veg for a fortnight and freeze it so its easy. I do not use any wheat or cereals. And most importantly everthing named above is RAW! good luck and well done for making the switch. This is just my way of doing it, others may do it differently but I think what I do is best for my dogs and their health is the most important thing to me. Hope this helps.
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